Albumin fraction V (pH7,0)

   (1)  Taylor, J.A. et al. (1995) Mol. Cell. Biol. 15, 4149-4157
Application: Blocking of free surfaces of immuno blots.
  (2)  Reinhard, M. et al. (1995) EMBO J. 14, 1583-1589
Application: Blocking of free surfaces of immuno blots.
  (3)  O'Neill, S.D. & Spanswick, R.M. (1984) J. Membrane Biol..79, 231-2439
Stabilization of proteins during homogenization of plant tissue.
  (4)  Fazekas de St. Groth, S. et al. (1963) Biochim. Biophys. Acta 71, 377-391
Standard for calibration curves for the determination of the protein concentration.
  (5)  Peters, T.A. & Sjöholm, I. eds. (1977) Albumin: Structure, Biosynthesis, Function. FEBS 11th Meeting Copenhagen 1977 Vol. 50 Colloquium B9 [Pergamon Press].
  (6)  Cobianchi, F. & Wilson, S.H. (1987) Methods Enzymol. 152, 94-110.
Enzyme for the modification and labeling of DNA and RNA.
  (7)  Harlow. E. & Lane, D. eds. (1988) Antibodies: A Laboratory Manual. Cold Spring Harbour (Seite 496+684).
  (8)  Ausubel, F.A., Brent, R., Kingston, R.E., Moore, D.D., Seidman, J.G., Smith, J.A. & Struhl, K. eds. (2001) Current Protocols in Molecular Biology. Supplement 21, Page 3.4.2, Greene Publishing & Wiley-Interscience, New York.
  (9)  Bradford, M.M. (1976) Anal. Biochem. 72, 248-254
Quantification of protein concentration in microgram-quantities.