D(+)-Sucrose

(Molecular Biology Grade)

Synonym	β-D-Fructofuranosyl-α-D-Glucopyranoside, Saccharose
State of matter	Solid
Solubility (20°C)	readily soluble (H₂O)
Melting point	185 - 187°C
Formula	C₁₂H₂₂O₁₁
Mass	342.30 g/mol
CAS-No.:	57-50-1

EC-No.:	200-334-9
Storage:	RT
LGK:	10 - 13
Disposal:	3
WGK:	NA
Specification
DNases/RNases/Proteases	not detectable
Assay (HPLC)	min. 99.5 %
α20°C/D; 26 %, H₂O	+66.3° - + 67.0°
Heavy metals (as Pb)	max. 0.0005 %
Glucose (TLC)	max. 0.5 %
Water (K.F.)	max. 0.1 %
Sulfate	max. 0.005 %

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D(+)-Sucrose

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β-D-Fructofuranosyl-α-D-Glucopyranoside, Saccharose

Datasheet for D(+) Sucrose

CE224 D+Succrose.pdf

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D(+)-Sucrose

(Molecular Biology Grade)

Stability tests / Quality control / Comparison

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Deutsche Beschreibung

Datasheet

Material Safety Datasheet

References / Protocols / Notes / Recomendations / Tests

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