Lysozyme

Lysozyme from chicken egg white has been used for the extraction of genomic DNA from bacterial cells. It has been used as an external standard for MALDI-TOF mass analysis (Molecular Biology Grade)

Synonym	[E.C. 3.2.1.17], Muramidase
State of matter	Solid
origin	from chicken egg white
additional product description	Hydrochloride form salt-free, albumin-free, freeze-dried
Mass	approx. 14400 g/mol
CAS-No.:	9001-63-2

EC-No.:	232-620-4
Storage:	-20°C
Shipment:	RT
LGK:	10 - 13
WGK:	1
Specification
DNases/RNases/Proteases	not detectable
Activity (pH 6.2)	min. 20000 U/mg

Stability tests / Quality control / Comparison

Lysozyme

27,00 €

order

Final price

Related products

Ultra pure Nucleotides

Deutsche Beschreibung

Datasheet

Material Safety Datasheet

References / Protocols / Notes / Recomendations / Tests

¹ Applies to shipping within Germany. Information about shipping policies for other countries can be found here: Payment and Delivery Information

About | Terms | Return Policy | Payment and Delivery Information | Privacy Policy | Sitemap
© Copyright 2017 - GeneON GmbH Germany - Alle Rechte vorbehalten - Designed by b3-systems

Log out | Edit

Matrix themes

Close