Lysozyme

Lysozyme from chicken egg white has been used for the extraction of genomic DNA from bacterial cells. It has been used as an external standard for MALDI-TOF mass analysis (Molecular Biology Grade)

Synonym	[E.C. 3.2.1.17], Muramidase
State of matter	Solid
origin	from chicken egg white
additional product description	Hydrochloride form salt-free, albumin-free, freeze-dried
Mass	approx. 14400 g/mol
CAS-No.:	9001-63-2

EC-No.:	232-620-4
Storage:	-20°C

LGK:	10 - 13
WGK:	1
Specification
DNases/RNases/Proteases	not detectable
Activity (pH 6.2)	min. 20000 U/mg

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Lysozyme 10 gr - Art.-No. CE189

Lysozym für die Molekularbiologie 10 g; CAS: CAS-Nr.: 9001-63-2

192,00 €

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1 - 3 Tage Lieferzeit / 1-3 days delivery¹

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Lysozyme

Lysozyme from chicken egg white has been used for the extraction of genomic DNA from bacterial cells. It has been used as an external standard for MALDI-TOF mass analysis (Molecular Biology Grade)

Stability tests / Quality control / Comparison

Related products

Deutsche Beschreibung

Datasheet

Material Safety Datasheet

References / Protocols / Notes / Recomendations / Tests

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